Ingredient-Dependent Extent of Lipid Oxidation in Margarine
- Author(s)
- Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach, Jakob Windisch, Franz Jirsa, Thomas Flecker, Miriam Ressler, Agnes T Reiner, Nesrin Firat, Marc Pignitter
- Organisation(s)
- Department of Physiological Chemistry, NMR Centre, Department of Biological Chemistry, Department of Inorganic Chemistry
- External organisation(s)
- Senna Nahrungsmittel GmbH & Co KG, University of Johannesburg (UJ), Fachhochschule Joanneum
- Journal
- Antioxidants
- Volume
- 10
- Pages
- 1-17
- No. of pages
- 17
- ISSN
- 2076-3921
- DOI
- https://doi.org/10.3390/antiox10010105
- Publication date
- 01-2021
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 104026 Spectroscopy, 104009 Food chemistry
- Keywords
- ASJC Scopus subject areas
- Molecular Biology, Biochemistry, Physiology, Clinical Biochemistry, Cell Biology
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/ingredientdependent-extent-of-lipid-oxidation-in-margarine(522edfb3-cca1-4247-a91b-3267c3a80aa1).html