Impact of free N <sup>ε</sup>-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture
- Author(s)
- Ann-Katrin Holik, Verena Stoeger, Kathrin Hoelz, Mark M. Somoza, Veronika Somoza
- Organisation(s)
- Department of Physiological Chemistry, Department of Inorganic Chemistry
- Journal
- Food & Function: linking the chemistry and physics of food with health and nutrition
- Volume
- 9
- Pages
- 3906-3915
- No. of pages
- 10
- ISSN
- 2042-6496
- DOI
- https://doi.org/10.1039/c8fo01045e
- Publication date
- 07-2018
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 106002 Biochemistry, 106023 Molecular biology, 303009 Nutritional sciences
- Keywords
- ASJC Scopus subject areas
- Food Science
- Sustainable Development Goals
- SDG 3 - Good Health and Well-being
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/ead06d6b-98ff-46c9-b0c5-e5592ca6fb8d