Impact of free N <sup>ε</sup>-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture

Author(s)
Ann-Katrin Holik, Verena Stoeger, Kathrin Hoelz, Mark M. Somoza, Veronika Somoza
Organisation(s)
Department of Physiological Chemistry, Department of Inorganic Chemistry
Journal
Food & Function: linking the chemistry and physics of food with health and nutrition
Volume
9
Pages
3906-3915
No. of pages
10
ISSN
2042-6496
DOI
https://doi.org/10.1039/c8fo01045e
Publication date
07-2018
Peer reviewed
Yes
Austrian Fields of Science 2012
106002 Biochemistry, 106023 Molecular biology, 303009 Nutritional sciences
Keywords
ASJC Scopus subject areas
Food Science
Sustainable Development Goals
SDG 3 - Good Health and Well-being
Portal url
https://ucrisportal.univie.ac.at/en/publications/ead06d6b-98ff-46c9-b0c5-e5592ca6fb8d