Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture
- Author(s)
- Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann Katrin Holik, Marc Pignitter, Maik Behrens, Mark Somoza, Jakob P. Ley, Veronika Somoza
- Organisation(s)
- Department of Physiological Chemistry, Department of Inorganic Chemistry
- External organisation(s)
- Technische Universität München, Symrise AG
- Journal
- Journal of Agricultural and Food Chemistry
- Volume
- 69
- Pages
- 13339-13349
- No. of pages
- 11
- ISSN
- 0021-8561
- DOI
- https://doi.org/10.1021/acs.jafc.0c07058
- Publication date
- 11-2021
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 301303 Medical biochemistry, 104009 Food chemistry, 301110 Physiology
- Keywords
- ASJC Scopus subject areas
- General Agricultural and Biological Sciences, General Chemistry
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/839272cb-d0dd-4365-9402-c339d865f24f