Effect of copper on fatty acid profile in non- and semi-fermented tea analyzed by LCMS-based non-targeted screening
- Author(s)
- Marc Pignitter, Klaus Stolze, Franz Jirsa, Lars Gille, Bernhard A. Goodman, Veronika Somoza
- Organisation(s)
- Department of Physiological Chemistry, Department of Inorganic Chemistry
- External organisation(s)
- Veterinärmedizinische Universität Wien, Austrian Research Centers GmbH (ARC Seibersdorf)
- Publication date
- 06-2014
- Austrian Fields of Science 2012
- 301207 Pharmaceutical chemistry, 303009 Nutritional sciences
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/effect-of-copper-on-fatty-acid-profile-in-non-and-semifermented-tea-analyzed-by-lcmsbased-nontargeted-screening(85f8c3e1-2fb8-422c-86a6-51c2f43d6676).html