The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography
- Author(s)
- Matthew P. Sullivan, Michael Groessl, Samuel M. Meier, Richard L. Kingston, David C. Goldstone, Christian G. Hartinger
- Organisation(s)
- Department of Analytical Chemistry
- External organisation(s)
- University of Auckland, Tofwerk AG
- Journal
- Chemical Communications
- Volume
- 53
- Pages
- 4246-4249
- No. of pages
- 4
- ISSN
- 1359-7345
- DOI
- https://doi.org/10.1039/C6CC10150J
- Publication date
- 2017
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 104002 Analytical chemistry
- Keywords
- ASJC Scopus subject areas
- Electronic, Optical and Magnetic Materials, Ceramics and Composites, Metals and Alloys, Materials Chemistry, Surfaces, Coatings and Films, General Chemistry, Catalysis
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/a9ed8de5-f925-4d55-a1ad-853113fc6920