Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
- Author(s)
- Joel M. Walker, Ilario Mennella, Rosalia Ferracane, Silvia Tagliamonte, Ann-Katrin Holik, Kathrin Hoelz, Mark M. Somoza, Veronika Somoza, Vincenzo Fogliano, Paola Vitaglione
- Organisation(s)
- Department of Physiological Chemistry, Department of Inorganic Chemistry
- External organisation(s)
- Wageningen University and Research Centre, Università degli studi di Napoli Federico II, Christian Doppler Research Association
- Journal
- Journal of Functional Foods
- Volume
- 72
- No. of pages
- 11
- ISSN
- 1756-4646
- DOI
- https://doi.org/10.1016/j.jff.2020.104063
- Publication date
- 09-2020
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 303009 Nutritional sciences, 104009 Food chemistry
- Keywords
- ASJC Scopus subject areas
- Food Science, Nutrition and Dietetics, Medicine (miscellaneous)
- Sustainable Development Goals
- SDG 3 - Good Health and Well-being
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/bf5cbb09-e829-423a-bee0-a8506824df5c