Aluminum in Coffee
- Author(s)
- Jakob Windisch, Bernhard K. Keppler, Franz Jirsa
- Organisation(s)
- Department of Inorganic Chemistry
- External organisation(s)
- University of Johannesburg (UJ)
- Journal
- ACS Omega
- Volume
- 5
- Pages
- 15335-15343
- No. of pages
- 9
- ISSN
- 2470-1343
- DOI
- https://doi.org/10.1021/acsomega.0c01410
- Publication date
- 06-2020
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 211202 Food technology, 104003 Inorganic chemistry, 107005 Food testing, 104009 Food chemistry
- Keywords
- ASJC Scopus subject areas
- General Chemical Engineering, General Chemistry
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/d328469e-5341-4fa9-a026-cd9c10062c0e